Chinese Food
All Recipes
Fried streaky pork
All of a sudden, I wanted to eat fried pork. Fortunately, I tried to make it. It was a success.
Half boiled silver carp
Half boiled silver carp is a traditional famous dish of Han nationality in Guangdong Province. Cantonese cuisine
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Stewed cucumber with snails
Farmers in Northern Fujian love it most.
Braised chicken leg with mushroom in sauce
Dried mushroom and fresh mushroom. Let's learn a little knowledge. First, the nutritional value of dried mushroom and fresh mushroom is almost the same, although they are all mushrooms. But the taste is totally different. Compared with fresh mus... ...
Fried rice with tomato and egg
The beautiful turn of the supper Kwai fried rice with delicious and delicious appearance.
Stir fried carrot with pork
Because the whole family likes to eat streaky pork. It's fried too much. It's the most successful one. It's delicious.
Crispy pork tripe with hot and sour sauce
I like fried pork tripe very much, but it's not well done. It's hard to chew. It's not so delicious. After many failures, I finally found the secret of crispy pork tripe.
Stir fried rice cake with spicy crab
The frozen Portunus crab bought by the supermarket is used to fry rice cakes this noon.
Stewed chicken with shellfish
People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.
Home made barbecued pork with rice cooker
Because the barbecued pork bought outside is hard. The old people at home can't eat it. If you make it yourself, you can choose the hardness and softness of the meat.
